Guschlbauer baked goods
Best control with the ESAweight process control system.
Guschlbauer combines state-of-the-art production methods and flexibility with the baking tradition since 1919. The name Guschlbauer stands for quality and reliability. In order to meet this high standard, only the best Austrian raw materials are used for the production of baked goods.
The additional guarantee for consistently high and traceable quality is ensured by the modern process control of ESA.
Productivity factor: Process automation with ESA.
Efficiency and Accuracy: A scale is not enough.
Checkweighing in the production and packaging area helps to repeat dosages precisely and consistently. This ensures that the customer receives their product with consistently high quality.
Quality Assurance
The metal detection after packaging was another step towards quality assurance.
Modernization
The conversion of three existing lines was carried out without any production restrictions during the weekend break.
